I love the corned beef served by my buddy on St. Patrick’s Day. Corned beef, potatoes and cabbage are traditional foods for St. Patrick Day.
According to my buddy, serving corned beef and cabbage for St. Patrick’s Day celebration is tantamount to Christians serving tuna noodle casserole for Christmas dinner!
I also love the Reuben sandwiches prepared by my buddy on the next day. She used the the leftovers from St. Patrick’s Day’s traditional Irish meal, corned beef to make Reuben sandwiches.
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